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V Ingredients

VANILLA TAHITENSIS FRUIT EXTRACT

Definition: Aromatic phytoactive found in a species of Tahitian orchid. Antioxidant.
Origin: Pods or “beans” of Tahitian vanilla plant.
Function(s): Imparts a natural aroma and neutralizes free radicals.

VANILLYL BUTYL ETHER

Definition: A sweet component utilized in the food industry to impart a spicy taste
Origin: Spicy peppers, vanilla beans, and similar sources
Function(s): Warming agent. Boosts microcirculation and conditions the skin. Provides a natural vanilla scent to formulas.

VITAMIN A (SEE MICRO-RETINOL®, RETINOL & RETINYL PALMITATE)

VITAMIN E (SEE TOCOPHEROL & TOCOPHERYL ACETATE)

VITAMIN C (SEE ASCORBIC ACID, CALCIUM ASCORBATE, MAGNESIUM ASCORBYL PHOSPHATE, SODIUM ASCORBYL PHOSPHATE, SODIUM ASCORBATE & TETRAHEXYLDECYL ASCORBATE)